Dine

Hours: Monday 4pm-9pm
Friday & Saturday 2pm-8pm
Address: 1400 Yellow Drive
Tel:231-995-0500

Over sixty years after the root cellar was last used, Left Foot Charley revived the space to age locally grown crops. Now, in this naturally climate-controlled building, we age our barreled wines for up to three years and offer unique tasting experiences.

Hours: Open 7 days a week, 8am-3pm 
Address: 1200 W 11th St, Suite 101
Tel: 231-947-7730

A unique coffeehouse and cafe.  Roaster Jack Coffee Company roasted daily on site, Light of Day Organics Tea and a creative locally sourced menu featuring fresh baked goods, wraps, salads, frozen coffees and more!

Hours: Sunday & Monday, 1-8pm
Tuesday - Saturday,  1-9pm
Address: 1371 Gray Drive, Suite 200
Tel: 231-252-4270

When two brewers fall in love, they open a brewery! Andrew & Jamie craft beers inspired by their travels and friends. Stop by for a visit and enjoy a delicious brew!

Hours: 8am-3pm Every Day (Holidays may affect daily hours)
Address: 806 Red Drive, Suite 150
Tel: 231-922-9009

Small-batch coffee roastery and coffee bar, featuring fair-trade, organic, fresh-roasted coffee from around the world, plus local music, art and edibles.

Hours: Sunday 12pm-6pm
Monday 12pm-6pm
Tues-Sat 12pm-7pm
Address: 806 Red Drive, Suite 100
Tel: 231-995-0500

Left Foot Charley is a winery in The Village, sourcing grapes and apples from Northern Michigan growers. They offer a range of wines and ciders, with each bottle telling the story of the farm, vintage, and winemaker’s dream.

Hours: Wednesday - Saturday, 1pm - 6pm, or by appointment.
Address: 1380 Yellow Drive
Tel: 231-590-3478

Discover ŌBrien Vineyards, a micro wine producer on Old Mission Peninsula. We sustainably farm our grapes to create fine sparkling and dry wines. Visit our tasting room, a hand-hewn stone and brick root cellar built in 1891.

Hours: Tues-Thu 4:30pm-9pm
Fri & Sat 4:30pm-10pm
Address: 700 Cottageview Drive, Suite 100
Tel: 231-929-1960

Pepenero brings a southern Italian flair to Grand Traverse, focusing on fresh, quality ingredients for delicious Mediterranean dishes. Ballaró reimagines the Italian tradition of antipasto with small plates perfect for sharing—or enjoying solo with a drink.

Call ahead for hours.
Address: 811 Cottageview Drive
Tel: 231-941-1964

Pleasanton Bakery, Northern Michigan’s first artisan bakery, has been a local food leader for over 20 years. Using time-honored techniques and a wood-fired brick oven, they craft breads that are truly one-of-a-kind.

Hours: Monday-Friday 8am-3pm
Saturday & Sunday 9am-3pm
Address: 800 Cottageview Drive, Suite 30
Tel: 231-252-4648

Red Spire offers traditional and unique breakfast and lunch options in the Mercato of The Village at Grand Traverse Commons.

Hours: Thursday-Tuesday  9am-2pm
Closed Wednesday,  call for pre-orders.
Address: 1371 Gray Drive, Suite 300
Tel: 231-492-4616

The best breakfast and service that the Northwest Michigan region has to offer.  Our menu is seasonally driven and as local as possible.  Breakfast sets the tone for your whole day, so why not start out with something great?

Hours: Tuesday-Saturday 11am-6pm
Address: 1333 Yellow Drive
Tel: 231-943-1453

Spanglish Cafe & Catering blends traditional Mexican food with American ingredients and techniques. Our tamales are free from hydrogenated lard and trans fats. After 10 years, we’re still passionate about creating bright, flavorful dishes!

Hours: Wednesday-Monday, 5pm-9pm
Stella To-Go, 5pm-8pm
Address: 830 Cottageview Drive, Suite G-01
Tel: 231-929-8989

Since 2004, Executive Chef Myles Anton, a 5-time James Beard Award semi-finalist, has led the kitchen with a focus on sustainable, locally sourced ingredients and house-made pastas, cheeses, charcuterie, breads, and desserts.